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Prostrate
Fast
Vitis labrusca 'Concord'
5' - 6'
8' - 10'
1' - 1 1/2'
Concord is the traditional grape to make grape jelly and juice. It is also used as a table grape and for wine. The vines produce large clusters of medium-sized, slipskin, blue-black grapes that ripen in mid-September.
Learn more about planting and caring for your grape vines.
Learn more about home fruit production grape culture and creating a grape trellis from the Missouri Extension Agent.
Full Sun
Well Drained, Acidic
The Concord Grape is a classic American grape variety that was developed in 1849 by Ephraim Wales Bull in Concord, Massachusetts. Bull spent years experimenting with different grape varieties, eventually creating the Concord Grape, which quickly gained popularity due to its flavor and hardiness. The Concord Grape was used for making juice, jelly, and jams, as well as wine, becoming a staple in American agriculture. Today, it continues to be a beloved choice for its rich flavor and versatility in the kitchen, adding both beauty and functionality to gardens and landscapes.
