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Prostrate
Fast
Vitis labrusca ‘Niagara’
5' - 7'
8' - 10'
Large and juicy, Niagara grapes are a staple for making white grape juice. They also work well for fresh eating and wine. The vines produce bunches of greenish-white grapes with a sweet and tangy flavor that ripen in late August to early September.
Learn more about planting and caring for your grape vines.
Learn more about home fruit production grape culture and creating a grape trellis from the Missouri Extension Agent.
Full Sun
Well Drained, Acidic, Rich
The Niagara Grape is a popular variety of white grape that was developed in the United States. It was first introduced in 1868 by a grape breeder named Charles Carpenter, who crossed the Concord and Cassady grape varieties to create the Niagara Grape. Since its introduction, the Niagara Grape has gained recognition and popularity for its deliciously sweet flavor, making it a sought-after choice for both eating fresh and making wine. It continues to be enjoyed by grape enthusiasts and wine connoisseurs around the world.
