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European Beech

Fagus sylvatica


Hardiness Zones: 4 - 7   View Map
  • Develops a dense canopy
  • Tends to branch close to the ground
  • Provides rich russet golden bronze fall color
  • Features alternate, simple leaves that are 2–4" and a lustrous dark green color
  • Yields oval, brown beechnuts that are ½–1" in diameter
  • Works well for a hedge as it withstands heavy pruning
  • Grows in an oval shape
  • Does not do well in extreme heat

Tree Details

Shape

Oval

Growth Speed

Slow to Medium

Scientific Name

Fagus sylvatica

Mature Height

50' - 60'

Mature Spread

35' - 45'

Shipping Height

2' - 3'

Highlights

The European beech has been described by many experts as the finest specimen tree available. Tree expert Michael Dirr hales it as “so beautiful that it overwhelms one at first glance.”

If you have the space for it, the European beech will provide you with unmatched year-round beauty — shimmering green leaves unfurling in the spring, dense shade in the summer, striking autumn foliage, and a pleasing winter silhouette.

Sun Preference

Full Sun

Soil Preference

Acidic, Clay, Drought, Loamy, Moist, Sandy, Well Drained

Wildlife Value

Beechnuts are eaten by birds and mammals, serving as an important food for chipmunks and squirrels.

History/Lore

The European beech tree has an unmatched place in history. The beechnuts were food for prehistoric man and are still consumed today. The wood has been employed for centuries for both fire and furniture in Europe. Historians claim that the first written European literature was inscribed on Beech bark in Sanskrit. The English word 'book" comes from the Anglo-Saxon "boc", a derivative for the Anglo-Saxon "beece" or Beech.

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