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Prostrate
Medium
Vitis labrusca 'Catawba'
5' - 7'
8' - 10'
1'-1'6"
Hardy and vigorous, the Catawbagrape is the leading grape for American wine and juice. It also makes an excellent choice for fresh eating, jellies, and jams. The vine will produce bunches of coppery-red seedless grapes from late September to October.
Learn more about planting and caring for your grape vines.
Learn more about home fruit production grape culture and creating a grape trellis from the Missouri Extension Agent.
Full Sun
The Catawba grape prefers a deep, acidic (pH 5.0-6.5), well-drained, sandy soil but can tolerate a wide range of soil types (except alkaline and wet).