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Oval
Medium
Malus domestica ‘Red Jonathan’
10' - 25'
3' - 4'
This late-ripening cultivar produces beautiful, bright red apples with crisp and juicy white flesh and a bold, tart but well-balanced flavor. It’s a great apple for fresh eating, freezing, and cooking. The fruit ripens late in the season (mid-September to mid-October) and has a great shelf life, keeping anywhere from 3–6 months in the refrigerator.
When planting these trees, be sure to include other apple varieties such as red delicious, yellow delicious, or early harvest to ensure pollination.
Full Sun
Moist, Well Drained
Apples are eaten by a variety of birds and mammals. The leaves and branches are browsed. The trees can be destroyed by rodents and rabbits girdling the stem or trunk. The nectar and/or pollen provides nutrition for bees in early to late spring. Also, apple orchards are considered valuable habitat for wildlife.
